Cookie Monster Recipe
Jumbo chocolate chip cookie baked warm, gooey in a cast iron skillet, topped with a vanilla drizzle.
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Ingredients
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Cookie Dough
Vanilla Drizzle
Method
Cookie Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Baking
- 8
Bake the Cookie
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown but the center is still soft.
- 9
Cool Slightly
Remove from the oven and allow the cookie to cool in the skillet for about 10 minutes before drizzling.
Vanilla Drizzle Preparation
- 10
Make the Drizzle
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- 11
Drizzle Over Cookie
Once the cookie has cooled slightly, drizzle the vanilla mixture over the top of the warm cookie.