Jul 14 2026
RestaurantsKitchen 67Classic Mojito Recipe

Classic Mojito Recipe

Inspired by Kitchen 67
Time10m
Serves1

Make Classic Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently crush the mint leaves with the sugar to release the mint oils. Be careful not to shred the leaves too much.

  2. 2

    Add Lime Juice

    Pour in the freshly squeezed lime juice over the muddled mint and sugar mixture. Stir gently to combine.

  3. 3

    Incorporate the Rum

    Add the white rum to the glass, and mix well with the other ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes, leaving some space at the top for the club soda.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice until the glass is nearly full. Stir gently to combine all the ingredients.

  6. 6

    Garnish and Serve

    Garnish your mojito with a lime wedge and a sprig of mint. Serve immediately with a straw and enjoy your refreshing Classic Mojito!

More from Kitchen 67