Cherry Chutney Chick Recipe
Grilled natural chicken, MI cherry chutney, applewood smoked bacon, aged Swiss, avocado, pesto aioli served on a GF bun.
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Ingredients
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Chicken and Marinade
Cherry Chutney
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Allow the chicken to marinate for at least 30 minutes.
- 2
Cherry Chutney Preparation
- 3
Cook the Chutney
In a saucepan over medium heat, combine the pitted cherries, chopped onion, brown sugar, apple cider vinegar, grated ginger, cinnamon, and salt. Stir to combine and let simmer for about 20 minutes, or until the mixture thickens. Remove from heat and let cool.
Assemble the Sandwich
- 4
Prepare the Toppings
Cook the applewood smoked bacon until crispy. Drain on paper towels. Slice the avocado.
- 5
Layer the Ingredients
On the bottom half of each gluten-free bun, spread 1/2 tablespoon of pesto aioli. Place the grilled chicken on top, followed by a slice of aged Swiss cheese, a layer of cherry chutney, crispy bacon, and sliced avocado. Top with the other half of the bun.