Jul 14 2026
Restaurants›Kitchen 67›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Kitchen 67
Time45m
Serves4

Juicy beef burger topped with cheese and served with fries.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently without overworking the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into four equal portions and shape them into round patties, slightly larger than the burger buns.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip.

  4. 4

    Add Cheese

    Place a slice of cheddar cheese on each patty after flipping and cook for an additional 3-4 minutes until the cheese is melted.

  5. 5

    Assemble the Burgers

    Toast the burger buns lightly. On each bun bottom, place lettuce, a cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Fries Directions

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to create fries.

  2. 7

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, and black pepper until they are evenly coated.

  3. 8

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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