Burrata Recipe

Inspired by Kitchen 67

Time30m

Serves4

Grape tomatoes, fresh basil, pesto, balsamic glaze & grilled bread.

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Ingredients

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1
Prep the Ingredients
Wash and halve the grape tomatoes. Rinse the fresh basil leaves under cold water and pat dry with a paper towel.

2
Grill the Bread
Preheat a grill or grill pan over medium-high heat. Lightly brush both sides of the bread slices with olive oil. Grill the bread for about 2-3 minutes on each side or until grill marks appear and the bread is toasted.

3
Assemble the Burrata
On a large serving platter, place the grilled bread slices. Tear the burrata cheese into pieces and place it on top of the bread. Scatter the halved grape tomatoes and fresh basil leaves around the burrata.
4
Add Pesto and Balsamic Glaze
Drizzle the pesto over the burrata and tomatoes. Finish with a drizzle of balsamic glaze over the top for added flavor.