Big O's Smoked Whitefish Dip Recipe
Served w/flatbread crackers & fresh veggies.
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Ingredients
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Dip Ingredients
Serving Accompaniments
Method
Dip Preparation
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
- 2
Add Flavorings
Stir in the lemon juice, chopped fresh dill, garlic powder, onion powder, salt, and black pepper until all ingredients are well incorporated.
- 3
Incorporate Smoked Whitefish
Flake the smoked whitefish into small pieces and gently fold it into the cream cheese mixture until evenly distributed.
- 4
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serving Suggestions
- 5
Prepare Veggies and Crackers
While the dip is chilling, wash and cut the carrots, cucumbers, and celery into sticks or slices. Open the package of flatbread crackers.
- 6
Serve
Once the dip is chilled, transfer it to a serving bowl. Arrange the flatbread crackers and fresh veggie sticks around the dip for a beautiful presentation.