Jul 14 2026
Restaurants›Kitchen 67›Basil Pesto Chicken Flatbread Recipe

Basil Pesto Chicken Flatbread Recipe

Inspired by Kitchen 67
Time1h
Serves2

Founders All-Day IPA marinated chicken, housemade basil pesto, roasted yellow tomatoes & melted mozzarella

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Ingredients

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Chicken Marinade

Basil Pesto

Flatbread Toppings

Method

Chicken Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine Founders All-Day IPA, olive oil, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Basil Pesto

  1. 3

    Make the Pesto

    In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, and salt. Pulse until finely chopped.

  2. 4

    Add Olive Oil

    With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Set aside.

Assembling the Flatbread

  1. 5

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes on each side or until cooked through. Let rest before slicing.

  2. 6

    Prepare the Flatbread

    Preheat your oven to 400°F (200°C). Place flatbreads on a baking sheet.

  3. 7

    Add Toppings

    Spread a generous amount of basil pesto over each flatbread. Top with sliced chicken, roasted yellow tomatoes, and shredded mozzarella cheese.

  4. 8

    Bake

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  5. 9

    Serve

    Remove from the oven, slice, and serve hot.

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