Avocado Salad Recipe
Fresh avocados, fresh cucumbers, roasted yellow tomatoes, cranberries, Parmesan & house-made cheesy garlic croutons atop crisp greens. Served w/ choice of dressing
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Ingredients
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Salad Ingredients
Cheesy Garlic Croutons
Method
Salad Preparation
- 1
- 2
Prepare the Cucumber
Wash the cucumber, slice it in half lengthwise, and then slice into thin half-moons.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the diced avocado, sliced cucumber, roasted yellow tomatoes, dried cranberries, grated Parmesan cheese, and mixed salad greens.
Cheesy Garlic Crouton Preparation
- 4
Prepare the Bread
Preheat the oven to 375°F (190°C). Cut the bread slices into cubes.
- 5
Mix Crouton Ingredients
In a mixing bowl, combine the bread cubes, olive oil, garlic powder, grated Parmesan cheese, salt, and pepper. Toss until the bread cubes are evenly coated.
- 6
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes or until golden and crispy, flipping halfway through.
Assembly
- 7
Assemble the Salad
After the croutons have cooled slightly, add them to the salad bowl with the other ingredients. Toss gently to combine.
- 8
Serve
Serve the avocado salad with your choice of dressing on the side.