Jul 14 2026
Restaurants›Kitchen 67›Assorted Sheet Cakes Recipe

Assorted Sheet Cakes Recipe

Inspired by Kitchen 67
Time3h
Serves12

Carrot Cake, Chocolate, Vanilla, German Chocolate

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Ingredients

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Carrot Cake

Chocolate Cake

Vanilla Cake

German Chocolate Cake

Method

Carrot Cake

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, sift together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together the oil, eggs, and vanilla extract until well combined.

  4. 4

    Combine Ingredients

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the carrots and walnuts.

  5. 5

    Bake

    Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

  6. 6

    Cool

    Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Cake

  1. 7

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 8

    Mix Dry Ingredients

    In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 9

    Mix Wet Ingredients

    In another bowl, whisk together the eggs, milk, oil, and vanilla extract.

  4. 10

    Combine Ingredients

    Add the wet mixture to the dry ingredients and mix until just combined. Gradually stir in the boiling water.

  5. 11

    Bake

    Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  6. 12

    Cool

    Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.

Vanilla Cake

  1. 13

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 14

    Mix Dry Ingredients

    In a bowl, sift together the flour, sugar, baking powder, and salt.

  3. 15

    Cream Butter and Sugar

    In another bowl, cream the butter until smooth, then gradually add the sugar, beating until fluffy.

  4. 16

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. 17

    Combine Ingredients

    Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.

  6. 18

    Bake

    Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

  7. 19

    Cool

    Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

German Chocolate Cake

  1. 20

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 21

    Mix Dry Ingredients

    In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.

  3. 22

    Mix Wet Ingredients

    In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.

  4. 23

    Combine Ingredients

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. 24

    Bake

    Divide the batter between the pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

  6. 25

    Cool

    Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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