Assorted Ice Cream Cups Recipe
Make Assorted Ice Cream Cups Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream
Flavor Variations
Toppings
Method
Making the Base Ice Cream
- 1
Mix Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved and the mixture is smooth.
- 2
Chill the Base
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
Adding Flavor Variations
- 4
Divide Base
Once churned, divide the base ice cream into separate bowls for each flavor variation.
- 5
Incorporate Flavors
Add cocoa powder to one bowl, strawberry puree to another, matcha powder to another, and mix well until fully incorporated.
- 6
Add Mix-Ins
For additional texture and flavor, fold in crushed cookies and chocolate chips into their respective bowls.
Assembling Ice Cream Cups
- 7
Prepare Cups
Take small dessert cups or bowls, and spoon a scoop of each flavor into the cups.
- 8
Add Toppings
Top each ice cream scoop with whipped cream, sprinkles, chopped nuts, and drizzle chocolate syrup and caramel sauce over the top as desired.
- 9
Serve and Enjoy
Serve the assorted ice cream cups immediately and enjoy a delightful assortment of flavors and textures.