Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash the Asparagus
Rinse the asparagus under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel.
- 2
Trim the Asparagus
Hold the asparagus stalk in both hands and bend it until it snaps. This will naturally break off the tough, woody end. Repeat for all stalks.
Cooking
- 3
Preheat the Oven
Set your oven to 425°F (220°C) to preheat while you prepare the asparagus.
- 4
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, salt, black pepper, garlic powder, and lemon juice. Toss until the asparagus is evenly coated.
- 5
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
Serving
- 6
Serve
Remove the asparagus from the oven and let it cool slightly before serving. Enjoy hot as a side dish.