8 Traditional Wings Recipe
Make 8 Traditional Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Prepare the Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl, then season with salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the wings.
Bake the Wings
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer, ensuring they are not crowded.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Prepare the Buffalo Sauce
- 5
Melt Butter
In a saucepan over medium heat, melt the unsalted butter until completely melted.
- 6
Combine Ingredients
Add the hot sauce, garlic powder, Worcestershire sauce, and cayenne pepper to the melted butter. Stir well until combined and heated through.
Toss and Serve
- 7
Toss Wings in Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 8
Garnish and Serve
Serve the buffalo wings immediately with celery sticks and blue cheese dressing on the side.