8 Boneless Wings Recipe
Make 8 Boneless Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Wings
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces, roughly about 1 inch each.
- 2
Make the Breading
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the buttermilk and egg until well combined.
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, then dredge it in the flour mixture, ensuring an even coating.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, cooking in batches if necessary. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Sauce
- 7
Prepare the Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, honey, and garlic powder. Stir to combine.
- 8
Simmer the Sauce
Allow the sauce to simmer for 5 minutes, stirring occasionally. Remove from heat.
- 9
Toss the Wings
In a large bowl, toss the fried chicken pieces with the hot sauce mixture until evenly coated.