67 Steakhouse Burger Recipe

Inspired by Kitchen 67

Time30m

Serves4

Seared beer-braised burger, fresh lettuce, tomato & mayo on a buttery brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Beer-Braising the Beef
In a medium saucepan, add the ground beef, beer, salt, pepper, and garlic powder. Cook over medium heat, stirring occasionally, until the beef is browned and cooked through, about 10-12 minutes.
2
Forming the Patties
Remove the beef mixture from heat and let it cool slightly. Once cooled, divide the mixture into 4 equal portions and shape each portion into a burger patty.

3
Searing the Patties
Heat a skillet or grill over medium-high heat. Once hot, add the burger patties and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4
Preparing the Buns and Vegetables
While the patties are cooking, slice the brioche buns in half and wash the lettuce leaves. Slice the tomato into thick rounds.
5
Building the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by a slice of tomato. Add the seared burger patty on top and cover with the top half of the bun.