67 Shrimp Ravioli Recipe
Ricotta ravioli, shrimp, bacon, spinach, roasted tomatoes & garlic cream.
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Ingredients
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Ravioli Dough
Filling
Roasted Tomatoes
Garlic Cream Sauce
Method
Ravioli Dough
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling
- 3
Prepare the Filling
In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and chop into small pieces. In a bowl, combine the ricotta cheese, chopped shrimp, crumbled bacon, chopped spinach, salt, and black pepper. Mix until well combined.
Roasted Tomatoes
- 4
Roast the Tomatoes
Preheat the oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast for 20-25 minutes until they are blistered and caramelized.
Garlic Cream Sauce
- 5
Make the Garlic Cream Sauce
In a saucepan over medium heat, melt some butter and add the minced garlic. Sauté until fragrant, about 1 minute. Add the heavy cream, salt, and black pepper. Stir in the grated Parmesan cheese until melted and smooth. Simmer for 5 minutes until thickened.
Assemble and Cook Ravioli
- 6
Roll out the Dough
After resting, divide the dough into 4 pieces. Roll each piece out thinly using a pasta machine or rolling pin.
- 7
Fill the Ravioli
Place teaspoons of the filling spaced apart on one sheet of dough. Moisten the edges with water, then cover with another sheet of dough. Press down to seal and cut out the ravioli shapes.
- 8
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float. Remove with a slotted spoon.
- 9
Serve the Dish
Plate the cooked ravioli, top with roasted tomatoes, and drizzle with garlic cream sauce. Garnish as desired and enjoy!