67 Prime Rib Dip Recipe
Sliced-to-order prime rib soaked in MI stout & au jus, topped w/Swiss & sautéed onions on a buttery brioche bun.
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Ingredients
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Prime Rib and Marinade
Sautéed Onions
Assembly
Method
Prime Rib Preparation
- 1
Marinate the Prime Rib
In a large bowl, mix the Michigan stout beer, beef broth, salt, and black pepper. Place the prime rib roast in the marinade, ensuring it's fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
Cook the Prime Rib
Preheat your oven to 325°F (160°C). Remove the prime rib from the marinade and pat it dry with paper towels. Place it on a roasting rack in a pan and roast for about 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Let it rest for 15-20 minutes before slicing thinly.
Sautéed Onions
- 3
Assembly
- 4
Assemble the Sandwich
Slice the brioche buns in half and lightly toast them if desired. Place slices of the cooked prime rib on the bottom half of each bun. Top with sautéed onions and a slice of Swiss cheese. Place the top half of the bun on top.
- 5
Serve with Au Jus
Serve the sandwiches warm with au jus on the side for dipping.