67 Michigan Apple Recipe
Diced Fuji apples, walnuts, cranberries & bleu cheese crumbles atop crisp greens. Served w/Fuji apple dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Fuji Apple Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens. Core and dice the Fuji apples into small pieces and add them to the bowl.
- 2
Add Nuts and Fruits
Chop the walnuts coarsely and sprinkle them over the mixed greens. Add the dried cranberries and bleu cheese crumbles on top.
Dressing Preparation
- 3
Make the Fuji Apple Dressing
In a small bowl or jar, combine the Fuji apple juice, olive oil, honey, apple cider vinegar, salt, and black pepper. Whisk or shake well until the ingredients are fully blended.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad mixture in the large bowl, and toss gently to combine all the ingredients. Serve immediately.