67 Fries Recipe
Make 67 Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Seasoning Blend
Method
Preparing the Potatoes
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and soak for at least 30 minutes. This will help to remove excess starch and make the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a kitchen towel or paper towels. This step is crucial to achieving crispy fries.
Seasoning and Baking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy fries.
- 5
Toss with Olive Oil and Seasoning
In a large bowl, combine the dried potato strips with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano. Toss well to ensure all fries are evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a large baking sheet lined with parchment paper. Make sure there is space between each fry to allow for even cooking.
- 7
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy when done.
- 8
Add Parmesan Cheese
Once the fries are baked, remove them from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot. Toss gently to distribute the cheese evenly.