67 Fresh Strawberries Cooler Recipe
Recipe information
Make 67 Fresh Strawberries Cooler in just 30m. Housemade lemonade, Sierra Mist & fresh basil.
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Ingredients
Lemonade
Strawberry Mixture
Final Assembly
Lemonade Preparation
1. Juice the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
2. Mix Lemonade
In a pitcher, combine the lemon juice, granulated sugar, and 4 cups of water. Stir until the sugar is completely dissolved.
3. Adjust Sweetness
Taste the lemonade and adjust the sweetness by adding more sugar if needed.
Strawberry Mixture Preparation
4. Prepare Strawberries
Wash the fresh strawberries thoroughly and remove the stems. Cut them in half or quarters depending on size.
5. Macerate Strawberries
In a bowl, toss the strawberries with 1 tablespoon of granulated sugar. Let sit for about 10 minutes to allow the strawberries to macerate and release their juices.
6. Add Basil
Chop the fresh basil leaves and add them to the strawberry mixture, stirring gently to combine.
Final Assembly
7. Combine Mixtures
In a large serving pitcher, combine the prepared lemonade and the macerated strawberry-basil mixture.
8. Add Sierra Mist
Add 2 cups of Sierra Mist to the pitcher for a fizzy kick.
9. Serve Chilled
Serve over ice cubes in tall glasses and garnish with additional basil leaves if desired.
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