67 Fresh Guacamole Recipe
House-made guacamole, New Holland Hopquila, pico de gallo & lime. Served w/house-made tortilla chips.
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Ingredients
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Guacamole
Pico de Gallo
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Pico de Gallo Preparation
- 4
Combine Ingredients
In a separate bowl, combine diced tomatoes, red onion, lime juice, cilantro, salt, and minced jalapeño.
- 5
Mix Well
Toss the ingredients together until well incorporated. Set aside to let the flavors meld.
Tortilla Chips Preparation
- 6
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot.
- 7
Fry the Tortillas
Cut corn tortillas into triangles and fry in batches until golden and crispy, about 2-3 minutes per batch.
- 8
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Season with salt while still hot.