67 Cooler Recipe
Unsweetened tea with fresh strawberries, housemade lemonade, Sierra Mist & fresh basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Lemonade
Garnish and Mix
Method
Preparing Tea
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tsp of loose leaf black tea. Steep for 5-7 minutes, depending on desired strength. Once steeped, strain the tea leaves and allow the tea to cool to room temperature.
Making Lemonade
- 2
Prepare Lemonade
Juice the fresh lemons to extract juice and measure out 1 cup of lemon juice. In a pitcher, combine the lemon juice, 1 cup of granulated sugar, and 4 cups of water. Stir well until the sugar is fully dissolved. Chill in the refrigerator.
Assembling the Cooler
- 3
Combine Ingredients
In a large pitcher, combine the cooled tea and lemonade mixture. Stir to blend.
- 4
Add Garnishes
Slice the fresh strawberries and add them to the pitcher. Pour in 2 cups of Sierra Mist for a fizzy touch. Finally, add a handful of fresh basil leaves for aroma and garnish.
- 5
Serve
Serve the 67 Cooler over ice in glasses. Garnish with additional basil leaves and strawberries if desired.