67 Basil Pesto Chicken Flatbread Recipe
Founders All Day IPA marinated chicken, house-made basil pesto, roasted yellow tomatoes & melted mozzarella.
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Ingredients
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Chicken Marinade
Basil Pesto
Flatbread Assembly
Method
Chicken Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine Founders All Day IPA, olive oil, garlic powder, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Basil Pesto
- 3
Blend the Pesto Ingredients
In a food processor, add the fresh basil leaves, pine nuts, grated Parmesan cheese, and minced garlic.
- 4
Add Olive Oil and Season
With the food processor running, slowly drizzle in the olive oil until all ingredients are well combined and a smooth paste forms. Add salt to taste.
Flatbread Assembly
- 5
Preheat Oven
Preheat your oven to 220°C (428°F).
- 6
- 7
Spread the Pesto
Spread a generous amount of the house-made basil pesto over each piece of flatbread.
- 8
Assemble the Flatbread
Top the pesto with sliced marinated chicken, roasted yellow tomatoes, and shredded mozzarella cheese.
- 9
Bake the Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Remove from the oven, let cool slightly, then slice and serve warm.