Jul 14 2026
Restaurants›Kitchen 67›6 Oz. Steak & Bake Recipe

6 Oz. Steak & Bake Recipe

Inspired by Kitchen 67
Time1h 15m
Serves1

Sizzling sirloin topped w/our blend of seasonings & brushed w/garlic butter & baked potato.

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Ingredients

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Steak

Garlic Butter

Baked Potato

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle the sirloin steak evenly with salt, black pepper, and garlic powder on both sides.

  2. 2

    Sear the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side until cooked to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Garlic Butter Preparation

  1. 4

    Melt the Butter

    In a small saucepan over low heat, melt the butter.

  2. 5

    Add Garlic and Parsley

    Finely mince the garlic cloves and add them to the melted butter along with the chopped parsley. Cook for 1-2 minutes until fragrant.

  3. 6

    Brush on Steak

    Brush the garlic butter over the rested steak before serving.

Baked Potato Preparation

  1. 7

    Prepare the Potato

    Preheat the oven to 425°F (220°C). Scrub the russet potato under cold water and pat it dry. Poke holes in it with a fork to allow steam to escape.

  2. 8

    Season the Potato

    Rub the potato with salt and wrap it in aluminum foil.

  3. 9

    Bake the Potato

    Place the wrapped potato directly on the oven rack and bake for 45-60 minutes or until tender when pierced with a fork.

  4. 10

    Serve the Potato

    Once baked, cut the potato open and add butter, sour cream, and optional chives as toppings.

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