12 Traditional Wings Recipe
Make 12 Traditional Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish (optional)
Method
Preparing the Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings and toss until they are evenly coated with the seasoning.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
Baking the Wings
- 4
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are crispy and cooked through, flipping them halfway through the cooking time.
Making the Buffalo Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 7
Combine Ingredients
Once melted, remove from heat and whisk in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper until smooth.
Coating the Wings
- 8
Toss the Wings
Once the wings are baked, transfer them to a large bowl and pour the buffalo sauce over them.
- 9
Mix Well
Toss the wings in the sauce until they are evenly coated.
Serving
- 10
Plate the Wings
Serve the buffalo wings hot, with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.