12 Boneless Wings Recipe
Make 12 Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Garnish
Method
Prepare the Wings
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, about 1-2 inches each.
- 2
Prepare Breading Station
Set up a breading station with three bowls: one with flour, one with a mixture of cornstarch, salt, pepper, garlic powder, and paprika, and another with beaten eggs mixed with milk.
- 3
Bread the Chicken
Dip each piece of chicken first in the flour, then in the egg mixture, and finally into the cornstarch mixture, ensuring it is fully coated.
Fry the Wings
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces into the hot oil in batches, frying for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Sauce
- 6
Coat the Wings
- 7
Toss in Sauce
In a large bowl, toss the fried chicken pieces with the hot sauce mixture until they are well coated.
Serve
- 8
Plate and Garnish
Serve the boneless wings hot, garnished with chopped parsley, alongside celery sticks and blue cheese dressing.