Wildtype Sustainable Salmon Crudo* Raw Thinly Sliced Wildtype Cultivated Salmon*, Green Apple, Grapefruit, Coconut-pineapple-ginger-lime Recipe
Make Wildtype Sustainable Salmon Crudo* Raw Thinly Sliced Wildtype Cultivated Salmon*, Green Apple, Grapefruit, Coconut-pineapple-ginger-lime Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Fruits & Aromatics
Dressing
Method
Salmon
Prepare the salmon
Ensure wild salmon is sashimi-grade and kept cold. Using a sharp knife, thinly slice the wild salmon into even, translucent sheets and arrange on a chilled platter.
Prepare the cultivated salmon
Thinly slice the cultivated salmon into ribbons and fan beside the wild salmon to create a layered crudo appearance.
Fruits & Aromatics
Prepare the apple and grapefruit
Core and julienne the green apple into matchsticks. Peel and segment the grapefruit, removing the membranes to yield juicy segments.
Dressing
Make the dressing
In a small bowl, whisk together coconut milk (3 tablespoons), pineapple juice (2 tablespoons), fresh lime juice (1 tablespoon), grated ginger (1 teaspoon), and salt (1/4 teaspoon) until smooth.
Finish and plate
Scatter the apple matchsticks and grapefruit segments over the salmon. Drizzle the dressing over the crudo, allowing some citrus to perfume the fish. Serve immediately.