Smoked Fish Smoked Fish Fillet & Smoked Fish Pâté 27 Recipe
Make Smoked Fish Smoked Fish Fillet & Smoked Fish Pâté 27 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoked Fish Fillet
Smoked Fish Pâté
Method
Smoked Fish Fillet
- 1
- 2
Rest and set
Let the flavors mingle for about 10 minutes while you prepare the pâté component.
Smoked Fish Pâté
- 3
Blend pâté base
In a food processor or blender, combine the smoked fish with the cream cheese and heavy cream. Blend until smooth and creamy, scraping down as needed.
- 4
Season and chill
Add lemon juice, fresh chives, salt, and pepper. Blend briefly to combine. Transfer the pâté to a serving dish, cover, and refrigerate for at least 60 minutes to firm and develop flavor.