Smoked Fish Smoked Fish Fillet & Smoked Fish Pâté Recipe
Make Smoked Fish Smoked Fish Fillet & Smoked Fish Pâté Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoked Fish Fillet
Smoked Fish Pâté
Method
Smoked Fish Fillet
- 1
Cream cheese base
In a mixing bowl, beat the cream cheese until smooth.
- 2
Add dairy and citrus
Stir in the sour cream and lemon juice until well combined.
- 3
Season
Add the fresh dill, salt, and pepper; mix to distribute evenly.
- 4
Fold in fish
Gently fold in the flaked smoked salmon until evenly incorporated.
- 5
Chill
Transfer the mixture to a serving dish, cover, and refrigerate for 20–30 minutes to firm.
Smoked Fish Pâté
- 6
Pâté base
In a blender or food processor, combine the cream cheese, sour cream, lemon juice, dill, salt, and pepper; blend until smooth.
- 7
Add smoked fish
Add the flaked smoked fish and pulse briefly to combine, leaving some texture.
- 8
Chill
Transfer pâté to a dish, cover, and chill for 30 minutes to set.