Slaw Recipe
Make Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cabbage and Vegetables
Dressing
Method
Dressing Preparation
- 1
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
- 2
If you prefer a thinner dressing, whisk in 2 tablespoons of milk until reaching desired consistency.
Vegetable Preparation
- 3
In a large bowl, place 6 cups shredded green cabbage.
- 4
Add 2 cups shredded red cabbage to the bowl.
- 5
- 6
Combine and Chill
- 7
Pour the dressing over the mixed vegetables and toss thoroughly to coat evenly.
- 8
Refrigerate the coleslaw for at least 30 minutes to allow flavors to meld before serving.