Restaurants›Kingfisher Bar & Grill›Salty Coyote Recipe

Salty Coyote Recipe

Time7m

Serves1

Giffard's N/A Grapefruit Liqueur, Big Marble Proper Lemon, preserved lemon purée, salted rim, lemon wedge, on the rocks in a pint glass

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Ingredients

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HANDCRAFTED

1/4 cup (60 ml) Giffard Grapefruit Liqueur2.03 tbsp (30 ml) Big Marble Proper Lemon1.01 tbsp (15 ml) Preserved lemon purée1/2 tsp Fine salt1 cups Ice cubes1 wedge Lemon wedge garnish

Method

HANDCRAFTED

Salt rim

Rim a pint glass with salt by lightly wetting the rim and dipping it into 0.5 tsp fine salt to create a salted edge.

Shake the mixture

In a cocktail shaker, combine 60 ml Giffard Grapefruit Liqueur, 30 ml Big Marble Proper Lemon, and 15 ml preserved lemon purée. Add ice cubes and shake vigorously for 8–10 seconds until well chilled.

Ice the serving glass

Fill the salted rimmed pint glass with ice cubes.

Pour over ice

Strain the shaken mixture into the ice-filled glass, pouring over the rocks.

Garnish

Garnish with 1 lemon wedge on the rim.

Serve

Serve immediately on the rocks and enjoy the salty citrusy profile.