Raw Oysters* On The Half-shell With Mignonette & Cocktail Recipe
Make Raw Oysters* On The Half-shell With Mignonette & Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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HOUSE FAVORITES
Mignonette
Cocktail Sauce
Garnish
Method
HOUSE FAVORITES
- 1
Shucked Oysters On The Half-Shell
Arrange the shucked oysters on a chilled platter over crushed ice. Keep them cold until service.
- 2
Make Mignonette
In a small bowl, whisk together minced shallots, white wine vinegar, lemon juice, and cracked black pepper. Let sit 10–15 minutes to mellow the shallots. If desired, fold in chopped fresh herbs just before serving.
- 3
Make Cocktail Sauce
In a separate bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt. Adjust seasoning to taste.
- 4
Mignonette
- 5
Combine minced shallots, white wine vinegar, lemon juice, and cracked black pepper in a small bowl. Let macerate 10–15 minutes before serving to mellow the shallots.
Cocktail Sauce
- 6
Whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt until smooth. Taste and adjust acidity or heat as desired.