Mochatini Recipe
shot of espresso, chocolate syrup, splash of cream, shaken, up
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Ingredients
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HANDCRAFTED
Method
HANDCRAFTED
- 1
Chill a martini glass by filling it with ice and cold water while you prepare the drink.
- 2
Brew a fresh shot of espresso and set aside to cool slightly.
- 3
In a cocktail shaker, combine the espresso, chocolate syrup, and heavy cream.
- 4
Add ice to the shaker and shake vigorously until well-chilled and emulsified, about 15-20 seconds.
- 5
Strain the mixture into the chilled martini glass, served up. Finish with a light dusting of cocoa powder if desired.