Mediterranean Chicken Salad Recipe

CROSTINI PREPARATION & ASSEMBLY

1. 1

   Prepare crostini

   Preheat oven to 375°F (190°C). Slice the baguette into about 24 diagonal crostini. Brush both sides lightly with olive oil and rub with garlic. Arrange slices on a baking sheet and bake 8-12 minutes, flipping halfway, until crisp and golden.

2. 2

   Make Mediterranean chicken salad

   In a large bowl, combine shredded chicken, cucumber, cherry tomatoes, Kalamata olives, red onion, feta, and parsley. Toss gently to distribute ingredients.

3. 3

   Whisk dressing

   In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, and dried oregano. Season with salt and pepper to taste. Stir in the lemon zest if using.

4. 4

   Assemble crostini

   Spoon a generous dollop of the chicken salad onto each crostini. If desired, drizzle with a tiny amount of olive oil and garnish with additional parsley or feta. Serve immediately.