Kingfisher Lemonade Recipe
fresh squeezed lemon juice, sugar, water, shaken, on the rocks in a pint glass
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Ingredients
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HANDCRAFTED
Method
HANDCRAFTED
- 1
Juice lemons
Squeeze fresh lemons to yield approximately 180 ml of lemon juice.
- 2
Mix liquids and sugar
In a shaker, combine the lemon juice, cold water, and granulated sugar.
- 3
Chill and dissolve
Add 2 cups of ice to the shaker; secure the lid and shake vigorously for 10–15 seconds to chill the mixture and dissolve the sugar.
- 4
Prepare serving glass
Fill a pint glass with 2 cups of ice.
- 5
Combine and strain
Strain the lemon mixture from the shaker into the iced pint glass, over the fresh ice.
- 6
Garnish and serve
Garnish with a lemon wheel and serve immediately.