Kids Chowder Recipe

KIDS MENU

1. 1

   Sauté aromatics and start roux

   In a large pot over medium heat, melt 2 tablespoons butter. Add the diced onion and celery; sauté until translucent, about 5-7 minutes.

2. 2

   Make the roux

   Add minced garlic and sprinkle in flour. Cook, whisking constantly, for 1-2 minutes until the flour is lightly toasted.

3. 3

   Create the creamy base

   Slowly whisk in milk (2 cups) and stock (2 cups) to form a smooth base. Bring to a gentle simmer.

4. 4

   Add potatoes

   Stir in diced potatoes (2 cups) and simmer until they are tender, about 10-15 minutes.

5. 5

   Add corn and oyster liquor

   Stir in corn kernels (1 cup) and oyster liquor (0.5 cups). Simmer for 3-4 minutes.

6. 6

   Add oysters

   Gently fold in oyster meat (1.5 cups) and warm through for 2-3 minutes; avoid boiling the oysters.

7. 7

   Finish with cream

   Stir in heavy cream (1 cup) and simmer until the chowder thickens slightly, about 3-4 minutes.

8. 8

   Season and garnish

   Season with salt (0.5 tsp) and white pepper (0.25 tsp). Stir in chopped parsley (2 tbsp).

9. 9

   Serve with oyster crackers

   Ladle the chowder into bowls. Top with additional parsley if desired and serve with oyster crackers on the side.