Kalamata Olive Tapenade Recipe
Make Kalamata Olive Tapenade Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CROSTINI
Method
CROSTINI
- 1
Toast crostini
Preheat oven to 375°F (190°C). Arrange crostini slices on a baking sheet. Lightly brush with 1 tablespoon of olive oil (from the 2 tablespoons total). Bake until golden and crisp, about 5–7 minutes. Remove from oven and set aside.
- 2
- 3
Add citrus and oil
Add lemon juice and 1 tablespoon olive oil to the olive mixture; mix until well combined and lightly chunky.
- 4
Finish tapenade
Stir in chopped parsley, lemon zest, black pepper, salt, and red pepper flakes. Adjust seasoning to taste.
- 5
Assemble and serve
Spread a small amount of tapenade on each crostini. If desired, drizzle with the remaining 1 tablespoon olive oil. Serve immediately or at room temperature.