Grilled* Gulf Oysters On The Half-shell* Recipe

Time25m

Serves4

Make Grilled* Gulf Oysters On The Half-shell* Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Shuck oysters and prepare for grilling
Shuck Gulf oysters on the half-shell. Keep each oyster in its shell with the natural liquor and arrange on a tray or bed of crushed ice to keep cold until ready to grill.
2
Make garlic herb butter
In a small saucepan over low heat, melt the unsalted butter. Stir in minced garlic, lemon juice, chopped parsley, hot sauce, salt, and pepper until just combined and fragrant. Keep warm but not hot.
3
Preheat grill
Preheat the grill to high heat, about 450-500°F (230-260°C). If using charcoal, let the coals burn to a bright, ashy glow.
4
Top oysters with butter
Place the shucked oysters back on their half-shells on a grill-safe tray. Spoon a small amount of the warm garlic herb butter over each oyster, just enough to coat without overflowing.
5
Grill oysters
Transfer the tray to the grill. Close the lid and cook until the edges of the oysters begin to curl and the butter sizzles, about 3-5 minutes. Keep a close eye to prevent overcooking; oysters should stay plump and glossy.
6
Finish and serve
Remove from grill. If desired, garnish with extra chopped parsley and serve with lemon wedges on the side. Offer additional hot sauce or a pinch of sea salt at the table for guests who like more heat.