Grilled Asparagus 1 Recipe

Time20m

Serves4

Make Grilled Asparagus 1 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the asparagus
Rinse the asparagus under cold water and pat dry. Trim or bend off the woody ends to where the spears begin to be tender.
2
Season the asparagus
In a large bowl, toss the asparagus with olive oil, kosher salt, and black pepper until evenly coated. Add minced garlic and lemon juice and toss again to distribute.
3
Preheat the grill
Preheat grill to medium-high heat (about 400-450°F / 204-232°C). If using a grill basket, lightly oil it to prevent sticking.
4
Grill the asparagus
Place spears directly on the grill grates or in a grill basket. Grill for 3-5 minutes, turning once or twice, until they are tender-crisp and lightly charred in spots.
5
Finish and serve
Remove from heat, taste and adjust with additional salt if needed. Serve immediately, optionally with a squeeze of lemon.