Grapefruit Recipe
Make Grapefruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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JUICE
Method
JUICE
- 1
Squeeze the juice from 4 fresh grapefruits using a citrus juicer until you have about 1.5 cups of juice. Strain if you prefer less pulp.
- 2
Pour the freshly squeezed grapefruit juice into a large pitcher and, if desired, measure and note the volume.
- 3
Add 0.5 cup cold water to the grapefruit juice to reach your preferred level of dilution and chill.
- 4
Stir in 2 teaspoons honey until completely dissolved to lightly sweeten the juice.
- 5
Whisk in 0.25 teaspoon salt to balance the tartness and enhance the citrus flavors.
- 6
Add 1 cup ice cubes to the pitcher and give a quick stir to chill the mixture further.
- 7
Garnish with 8 fresh mint leaves, give a brief stir, and serve immediately in chilled glasses.