Garlic-herb Mashed Potatoes Recipe

Time45m

Serves4

Make Garlic-herb Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare ingredients
Rinse the potatoes under cold water. Peel the potatoes and cut into even 1- to 2-inch chunks. Peel the garlic cloves.
2
Cook potatoes and garlic
Place the potato chunks and garlic in a large pot. Add enough cold water to cover by about 1 inch. Add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until potatoes are very tender, 15–20 minutes.

3
Warm dairy
In a small saucepan, combine the butter, milk, and heavy cream (if using). Heat gently until the butter is melted and the mixture is hot but not boiling.
4
Mash potatoes
Drain the potatoes and garlic. Return to the hot pot and mash until smooth and creamy, leaving a few small lumps if you like texture.
5
Blend in dairy
Slowly whisk the warm dairy mixture into the mashed potatoes until well combined and glossy. If you prefer a looser mash, whisk in a bit more milk or cream.

6
Season and finish
Add 1.5 teaspoons kosher salt and 0.5 teaspoon black pepper. Stir to distribute seasoning evenly.
7
Fold in herbs
Sprinkle in the chopped parsley and chives. Stir until evenly distributed. Taste and adjust salt and pepper if needed.
8
Serve
Spoon the garlic-herb mashed potatoes into bowls. Serve hot as a side dish.