Cheesecake-filled Strawberries Recipe
Make Cheesecake-filled Strawberries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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HOUSE FAVORITES
Method
HOUSE FAVORITES
- 1
Prep the strawberries
Rinse the strawberries, pat dry, and hull the tops using a small knife or strawberry huller, leaving a small cavity for filling.
- 2
Make the cheesecake filling
In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Beat in the vanilla extract and lemon juice until fully incorporated and silky.
- 3
Whip the cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 4
Combine filling
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
- 5
Fill the strawberries
Using a piping bag with a small round tip or a spoon, pipe or spoon the cheesecake filling into each hollowed strawberry, filling about two-thirds of the way.
- 6
Chill and serve
Arrange filled berries on a platter and refrigerate for 15-20 minutes to set. Garnish with extra berries if desired.