Caramelized Onion & Gorgonzola Recipe

Time50m

Serves6

Make Caramelized Onion & Gorgonzola Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat oven and prepare crostini
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper. Arrange 12 crusty baguette slices on the sheets and lightly brush one side with 1 tablespoon of olive oil.
2
Toast baguette slices
Toast in the oven for 5-7 minutes, until the edges are golden and the bread is crisp. Remove from oven and set aside.
3
Caramelize onions
In a large skillet, melt 2 tablespoons unsalted butter with the remaining 1 tablespoon olive oil over medium heat. Add the sliced yellow onions and cook slowly for 25-30 minutes, stirring occasionally, until deeply caramelized and golden. Stir in 1 teaspoon granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper toward the end; adjust seasoning to taste.
4
Assemble crostini
Top each toasted baguette slice with a thin layer of caramelized onions, followed by a generous crumble of Gorgonzola cheese. Sprinkle chopped parsley on top.
5
Serve
Serve immediately while warm. These are best enjoyed the same day.