Jul 09 2026
RestaurantsKingfisher Bar & GrillArnold Palmer Recipe

Arnold Palmer Recipe

Time10m
Serves1

fresh squeezed lemon juice, sugar, China Chill black iced tea, shaken, on the rocks in a pint glass

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

HANDCRAFTED

Method

HANDCRAFTED

  1. 1

    Prepare lemonade base

    In a shaker, combine the freshly squeezed lemon juice and granulated sugar. Shake or stir vigorously until the sugar fully dissolves and the mixture is smooth.

  2. 2

    Add tea

    Pour the cooled China Chill black iced tea into the shaker with the lemon-sugar mixture.

  3. 3

    Add ice to shaker

    Add 1 cup of ice to the shaker to chill the mixture and dilute slightly.

  4. 4

    Shake until cold

    Secure the shaker and shake vigorously for 10-15 seconds until well chilled.

  5. 5

    Serve over ice

    Fill a pint glass with fresh ice. Strain the mixture into the glass over the ice and serve immediately.

More from Kingfisher Bar & Grill