Grab our signature chicken sandwich near you, featuring an extra crispy fried chicken filet with premium pickles and mayo on a warm brioche-style bun. Choose between our classic and spicy chicken sandwich.

KFC Fried Chicken Sandwich

Enjoy 8 pieces of our freshly prepared, world famous fried chicken near you – 2 drums, 2 thighs, 2 breasts and 2 wings – with your choice of 2 large sides and 4 buttermilk biscuits.

8 Piece Fried Chicken Family Meal

Get your hands on our 100% white meat chicken nuggets near you, hand breaded in our Original Recipe® and made fresh for every order.

8 Piece Chicken Nuggets

In a bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Chicken

In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, and a pinch of salt. This will be used to coat the chicken.

Prepare the Coating

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove the marinated chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.

Coat the Chicken

Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Fry the Chicken

Once the chicken is cooked, remove it from the oil and let it drain on a paper towel. Toast the brioche buns lightly, then spread mayonnaise on the bottom bun. Place the fried chicken on top, followed by pickles, and then top with the other half of the bun.

Assemble the Sandwich

Serve the fried chicken sandwich hot and enjoy!

Serve

Chicken breasts

Buttermilk

All-purpose flour

Cornstarch

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Cayenne pepper

Vegetable oil

Brioche buns

Mayonnaise

Pickles

In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.

Prepare the Chicken

In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper.

Prepare the Flour Mixture

Remove the chicken from the buttermilk mixture and let the excess drip off. Dredge each piece in the flour mixture, making sure to coat evenly. Shake off any excess flour.

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the chicken pieces in batches, frying for about 12-15 minutes or until golden brown and fully cooked (internal temperature of 165°F/75°C). Remove and drain on paper towels.

Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

Prepare the Biscuit Dough

Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut out biscuits. Place them on a baking sheet and bake for 12-15 minutes or until golden.

Shape and Bake the Biscuits

While the chicken and biscuits are cooking, prepare your sides (mashed potatoes and coleslaw) according to your preferred recipes.

Prepare the Sides

chicken legs (drums)

chicken thighs

chicken breasts

chicken wings

buttermilk

all-purpose flour

salt

black pepper

paprika

garlic powder

onion powder

cayenne pepper

vegetable oil

mashed potatoes

coleslaw

baking powder

butter (cold)

Cut the chicken breast into 1-inch pieces and season with salt, pepper, garlic powder, onion powder, and paprika.

In one bowl, place the flour, cornstarch, salt, and pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the bread crumbs.

Set up Breading Station

Dredge each piece of chicken in the flour mixture, then dip into the egg mixture, and finally coat with the bread crumbs.

Bread the Chicken

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Carefully place the breaded chicken pieces into the hot oil, frying in batches until golden brown and cooked through, about 4-5 minutes per batch.

Fry the Nuggets

Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Kfc Fried Chicken Sandwich

8 Piece Fried Chicken Family Meal

8 Piece Chicken Nuggets