Robata Chicken Recipe
Robata chicken is a dish featuring marinated chicken thighs that are grilled over hot coals, a traditional method in Japanese cuisine. This version emphasizes a marinade that combines savory, sweet, and aromatic ingredients, enhancing the tender chicken with rich flavors. Here's how to make it at home.
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Ingredients
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Chicken Marinade
Ssamjang Sauce
Method
Chicken Preparation
Marinate the Chicken
In a large bowl, combine soy sauce, sesame oil, honey, minced garlic, grated ginger, and black pepper to create the marinade.
Add Chicken
Add the chicken thighs into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat the Grill
Preheat the grill to medium-high heat (about 200°C or 400°F).
Skewer the Chicken
Thread the marinated chicken thighs onto skewers, leaving some space between pieces for even cooking.
Garnish
Remove the skewers from the grill and garnish with chopped green onions.
Ssamjang Sauce Preparation
Mix the Sauce Ingredients
In a small bowl, combine doenjang, gochujang, sesame oil, honey, minced garlic, and water. Stir well until all ingredients are combined and the sauce is smooth.
Add Sesame Seeds
Sprinkle toasted sesame seeds over the sauce and mix gently.
Serve
Serve the ssamjang sauce alongside the grilled chicken for dipping.