Cottage Fries Recipe
Recipe information
Make Cottage Fries in just 40m. Crispy, golden-brown cottage fries seasoned to perfection, offering a delightful crunch with every bite.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cottage Fries Ingredients
Cottage Fries Directions
1. Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or thick slices.
2. Preheat the Oven
Preheat your oven to 425°F (220°C).
3. Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
6. Garnish and Serve
Once cooked, remove from the oven, sprinkle with fresh parsley, and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.