Crispy, golden-brown cottage fries seasoned to perfection, offering a delightful crunch with every bite.

Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or thick slices.

Prepare the Potatoes

Preheat the Oven

In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.

Once cooked, remove from the oven, sprinkle with fresh parsley, and serve hot.

Make Cottage Fries Recipe in just 40m. Crispy, golden-brown cottage fries seasoned to perfection, offering a delightful crunch with every bite.