Recipe information
Crispy, golden-brown cottage fries seasoned to perfection, offering a delightful crunch with every bite.
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Ingredients
Cottage Fries Ingredients
Preparation
Cottage Fries Directions
1. Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or thick slices.
2. Preheat the Oven
Preheat your oven to 425°F (220°C).
3. Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
6. Garnish and Serve
Once cooked, remove from the oven, sprinkle with fresh parsley, and serve hot.