Cottage Fries Recipe
Crispy, golden-brown cottage fries seasoned to perfection, offering a delightful crunch with every bite.
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Ingredients
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Cottage Fries Ingredients
Method
Cottage Fries Directions
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or thick slices.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- 6
Garnish and Serve
Once cooked, remove from the oven, sprinkle with fresh parsley, and serve hot.
