Squash Pizza Recipe
Make Squash Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Squash
Preheat your oven to 400°F (200°C). Peel and cube the butternut squash into small pieces.
- 6
Roast Squash
Toss the cubed squash with olive oil, minced garlic, fresh rosemary, salt, and black pepper. Spread onto a baking sheet and roast for 25-30 minutes until tender.
- 7
Assemble Pizza
Once the dough has risen, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- 8
Add Toppings
Spread the roasted squash mixture evenly over the crust. Top with mozzarella and parmesan cheese.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your delicious squash pizza!
