Sausage Bacon Pizza Recipe

Preparation Directions

1. 1

   Prepare the Dough

   Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a pizza stone or baking sheet.

2. 2

   Cook the Meats

   In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove from the skillet and drain excess grease. In the same skillet, cook the bacon until crispy. Remove and chop into bite-sized pieces.

3. 3

   Assemble the Pizza

   Spread the pizza sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese over the sauce, followed by the cooked sausage and bacon. Add Parmesan cheese on top, and season with Italian seasoning, salt, and black pepper to taste.

4. 4

   Bake the Pizza

   Drizzle olive oil over the top of the assembled pizza. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.

5. 5

   Serve

   Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.