Sausage And Bacon Pizza Recipe
Make Sausage And Bacon Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Sauce
Spread the pizza sauce evenly over the dough once it has risen.
- 7
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce. Then, add cooked Italian sausage and chopped bacon on top. Season with oregano and black pepper.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
