Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Mixtures
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out or stretch it into a round shape to fit your pizza pan.
- 8
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Then, evenly distribute pepperoni slices on top. Sprinkle dried oregano and basil for added flavor.
- 10
Bake Pizza
Transfer the assembled pizza to the oven or hot pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
